Benefits Of Hand Mixer

You need to save time, but the product quality is still good, a hand mixer will solve this problem. Few people fully understand the benefits of a machine, today we will give the benefits of the hand mixer.

A hand mixer is considered a powerful tool that allows the user to mix ingredients quickly and easily. It can also save time as it reduces mixing time from bowl to bowl. Users do not need an extra bowl to mix ingredients. However, you also need to better understand the machine, because it is a heavy tool that users need to hold with both hands when using. Using the wrong accessories can reduce the power of the motor, resulting in poor mixing results. Let's find out with us below.

Benefits Of Hand Mixer

1. Mix details

Hand mixers are much more convenient for mixing ingredients than stand mixers. They allow the device to be held and moved, and the rounded surface allows you to reach deep into the ingredients. This attribute is directly related to food quality. On the other hand, stand mixers with standard bowls and accessories cannot mix as deeply.

2. Space saving

Hand mixers, because of their small size and sleek design, are suitable for compact kitchens where a stand mixer cannot be fitted. Just take the device out, use it, then store it in a safe place.

3. Fast speed feature

If you're running out of time, just press the QuickBurst button and the mixer will go from the lowest speed to the highest speed and mix your ingredients quickly.

A hand mixer is a mixer with a motor head and two whisks. The user places the mixer head in the bowl, puts it on top of the ingredients, and continues to pull the power cord to activate it. And it is mainly used for mixing dough, frosting, cake dough, and cookie dough. The hand mixer can be used to whip egg whites, whip cream, or mix paints.

On the other hand, hand mixers are designed to be sturdy and durable. They are also made of sturdy materials that won't break easily. The motor of the hand mixer must have enough power to run through the mixers to create an effective mix. The whisk has a sharp tip so it is not easily blocked by the flour or other ingredients in the bowl. Thus, allowing even mixing to occur without any distortion.

How To Choose a Hand Mixer

1. Weight

Hand mixers weighing less than one kilogram are a good choice. Users with arthritis or some other disability that make it difficult to lift heavy weights will find lighter hand mixers easier to use. Additionally, the lightweight hand mixer is easy to hold and won't tire the user out quickly.

2. Handle

The handle of the hand mixer must be made of molded plastic or some other breathable material. The right handle should be able to support the motor head while feeling comfortable in the user's hand.

3. Machine shape

The shape of the hand mixer is based on the type of mixer and how it is used. As the handle is too thin it will not be comfortable to hold for a long time. The wide handle increases leverage and makes mixing thicker or heavier blends easier. This item is especially important with larger mixers.

4. Speed setting

Hand mixers typically come with three to five different speed settings for use in several different situations.

5. Base stability

The stability of the base is essential. The stability of the base will prevent the hand mixer from tipping over while in use, which could result in injury.

6. Bowl capacity

The bowl capacity of the hand mixer should be proportional to the size. It should be big enough to hold enough ingredients for a giant recipe, but not so big that it just fits under a cupboard. The size of the bowl should also be considered when cleaning it .

7. Wire length

The cord length determines the capacity of the hand mixer. The lower the length of the wire, the stronger it is. However, shorter cords mean less powerful hand mixers. The hand mixer's motor head can reach up to 700mm (7.5 inches) from the base of the motor to mix evenly dispersed mixtures.

8. Head Size

Head size refers to the number of ingredients that can be mixed at once with one movement of the mixer head.

9. Selling price

Usually, a hand mixer should be based on the quality and features it offers. Cheap hand mixers typically provide less power than expensive but well-made hand mixers. Hand mixers that cost more than $50 may still have fewer features than machines that cost less than $20.

10. Speed

Capacity is an important part when choosing a hand mixer. If the mixer has a larger capacity, it will be able to mix quickly and with less friction, which will produce good results. Speed is measured in revolutions per minute (RPM). The higher the mixer RPM, the faster it can mix ingredients.

11. Electric capacity

The capacity of a hand mixer refers to the amount of energy it uses while running. The higher the wattage, the more influence the mixer will have. However, this does not mean that a hand mixer with a lower capacity will not mix ingredients as quickly as a mixer with a higher capacity.

12. Attachments

Hand mixer attachments are usually made of metal, plastic, or fiberglass. The attachments are designed to keep ingredients from being pulled away by the whisk. The attachments allow the mixer to be used in a variety of ways. However, attachments should be carefully selected based on the type of recipe to use for them.

13. Evaluate products through customer reviews

Reviews of a product are important when purchasing because they help the buyer understand what they are buying. Reviews will also help sellers get more reviews. You can get reviews from websites that sell products, from friends who use them, and from family and neighbors.

What is the difference between both a stand mixer and a hand mixer?

Hand Mixers – Small and lightweight, hand mixers are easy to store and portable, mixing on the stovetop, sink, or counter using any of their bowls or pots. It is generally easier to operate than a luxury stand mixer and is certainly less expensive and easy to clean. On the other hand, it is impossible to leave it while mixing and sometimes it takes longer to mix.

Eggbeater – is a hand-cranked whisk, a hand-held device with a crank on one of the sides that is connected to two whiskers. It requires two hands to operate - one hand holds the handle at the top and keeps the rod steady, and the other operates the crank.

Electric hand Mixer – is the modern version of the egg beater. The electric hand mixer has a motor located at the top of the unit, with a handle to hold the mixer. The motor is the part responsible for moving the beater.

Stand mixers – provide plenty of speed and power with stand mixers often needed for large batches of dough or baking multiple desserts at once. It's hands-free, allowing multiple tasks to be performed while it does the machine's work. The stand mixer also comes with many accessories such as a whisk for whipping cream and a whisk for whisking egg whites. However, it is paying for the benefits of stand mixers, both in terms of price and space required in the kitchen for storage and they are heavy.

How to use a hand mixer

In general, the range of foods that can be mixed with a hand mixer is quite wide. Known to be a great tool for whipping cream or eggs, mixing pastry and cookie dough, and salad dressings. One of the popular uses is to whip boiled potatoes as it is the easiest way to make mashed potatoes.

It is a necessary and practical food preparation tool for the kitchen. Even those with a stand mixer may be reluctant to forgo the handheld model as it is more convenient for small mixing and mixing tasks.

However, there are still some limitations as powders or foods with high consistency can be difficult to mix with a hand mixer. It depends on the softness of the food and the power item. For some applications (such as kneading bread dough), a stand mixer is more powerful.

In addition, some ingredients are not mixed with a hand mixer. When making chocolate chip cookies, it is recommended to stir the chip crumbs into the dough in the last step. Using an electric mixer can easily ignite the engine. The same applies to other hard ingredients like nuts and some fruits.

Therefore, maintain hand mixers with removable metal whisks that can usually be cleaned in the dishwasher. The machine can be easily cleaned and does not take up much space so it is easy to store. When used for the right purpose, hand mixers have a long life.

Conclusion

A hand mixer is a must-have in any house kitchen. These mixers can be used for both small and large recipes. They are very easy to clean as there are no long cords to worry about. Users can use the hand mixer for other things in the kitchen besides mixing ingredients, like whipping cream or egg whites. However, it is paying for the benefits of stand mixers, both in terms of price and space required in the kitchen for storage. They are heavy mixers, but you can use them in many different ways besides mixing ingredients.