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10" Premium Chromium-plated Steel Blade Electric Deli Meat Cheese Food Slicer Commercial and for Home use 240W BESWOOD250

4.7 4.7 out of 5 stars 2,958 ratings
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Amazon's Choice in Electric Knives & Slicers by BESWOOD

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About this item

  • Premium Chromium-plated Steel Blade with protection against corrosion
  • There is no need to sharpen the blade frequently
  • Double Illuminated ON/OFF Switch 24V to avoid power shock for best protection
  • Slicing meat, cheese, veggies, ham, fruit precisely
  • USA standard approved: ETL, NSF

Customer ratings by feature

Noise level
4.8 4.8
Easy to use
4.7 4.7
Durability
4.7 4.7
Safety Features
4.6 4.6

Frequently bought together

$348.00
Get it as soon as Tuesday, Apr 2
In Stock
Sold by BESWOOD and ships from Amazon Fulfillment.
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$11.92 ($1.49/Ounce)
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Sold by Tiger Health and ships from Amazon Fulfillment.
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Product Description

meat slicer

BESWOOD blade

meat slicer

meat slicer

breakfast

High-carbon&Chromium-plated Steel Blade

Thanks to Chromium-plated coating steel & high temperature treatment process, BESWOOD slicer's blade stays sharp longer and is protected from corrosion. Because there is no need to sharpen frequently, the blade is durable and has a longer lifetime.

240W powerful motor

A powerful 240W, totally enclosed blade motor, BESWOOD manual gravity feed slicer is wonderful for commercial user or home user that requires meat & cheese everyday.

Slicing meat, cheese, veggies, ham,fruit efficiently

Slicing boneless meat, cheese, veggies, ham, fruit smoothly and efficiently . It makes your life more convenient.

Easy adjustment system & 2 stone sharpener

An Easy adjustment system allows you to produce slices ranging from deli thin to thicker cuts, and BESWOOD slicer also comes with a convenient built-in two stone sharpener to ensure you always keep a razor sharp edge on your blade.

beswood meat slicer
Specifications:
  • Blade Diameter: 10"
  • Blade Material:High-carbon and Chromium-plated Steel
  • Power: 110-120V, 240W 1/3HP
  • Maximum cutting thickness:12mm
  • Item dimension: 20 x 17 x 14.75 inches
  • Item net weight: 33 pounds
  • Package:1X food slicer machine, 1 X Instruction Manual,1xcleaning brush,1x food machine oil

BESWOOD slicer is wonderful for commercial use in restaurants, commercial kitchens, cafes and in-home use as well.

BESWOOD food slicer aslo includes:

*Premium V-belt with noticeable noise and vibration reduction.

*Double illuminated ON/OFF switch 24V to avoid power shock for best protection.

*Skidproof Rubber Feet & Blade Ring Guard for safety.

*Aluminum body with top-mounted, two stones blade sharpener maintaining a consistently sharp blade edge.

*Removable product table for easier cleaning.

Warning: For proper use purpose, pls read the Operator Manual instructions before using.

Note: Pls note that the Chromium-plated coating Steel Blade is made and imported from Italy, the BESWOOD food slicer is assembled in China.

beswood meat slicer

Product information

Warranty & Support

Product Warranty: For warranty information about this product, please click here

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BESWOOD

BESWOOD 10" Premium Chromium-plated Steel Blade Electric Deli Meat Cheese Food Slicer Commercial and for Home use 240W BESWOOD250


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BESWOOD 10" Premium Chromium-plated Steel Blade Electric Deli Meat Cheese Food Slicer Commercial and for Home use 240W BESWOOD250
BESWOOD 10" Premium Chromium-plated Steel Blade Electric Deli Meat Cheese Food Slicer Commercial and for Home use 240W BESWOOD250
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Price-13% $348.00
List:$399.00
$339.00$269.88$499.99$348.00-15% $118.99
List:$139.99
Delivery
Get it as soon as Tuesday, Apr 2
Get it as soon as Wednesday, Apr 3
Get it as soon as Tuesday, Apr 2
Get it Apr 3 - 8
Get it as soon as Tuesday, Apr 2
Get it as soon as Tuesday, Apr 2
Customer Ratings
Easy to clean
3.9
3.8
4.0
3.7
4.1
Easy to use
4.7
4.3
5.0
4.3
Safety Features
4.6
4.0
4.3
4.7
Suction power
4.5
3.2
4.2
Sold By
BESWOOD
Amazon.com
Sdeeba Direct
LIANQIAN
BESWOOD
Borlebbi
blade material
High-carbon and Chromium-plated Steel
Carbon Steel
Stainless Steel
High Carbon Steel
High-carbon and Chromium-plated Steel
Stainless Steel
blade shape
Round
Round
Round
Round
Round
Round
blade length
10 inches
10 inches
9.99 inches
12 inches
10 inches
7.5 inches
material
Aluminum, Chromium-plated Steel, Rubber
Aluminum
Stainless Steel
Stainless Steel
Aluminum
Cast Iron
operation mode
Semi Automatic
Automatic
Semi Automatic
Semi Automatic
Semi Automatic
Automatic
weight
33 pounds
40 pounds
30.8 pounds
33 pounds
10.89 pounds

Customer reviews

4.7 out of 5 stars
4.7 out of 5
2,958 global ratings

Customers say

Customers like the noise level and value of the food slicer. For example, they mention it's super quiet and well worth the purchase price. Customers also appreciate ease of use, and quality. That said, opinions are mixed on size, mobility, ease of cleaning, and stability.

AI-generated from the text of customer reviews

683 customers mention559 positive124 negative

Customers like the quality of the food slicer. They say it works great, has a top quality blade, and is easy to use. Some say that the motor noise is an issue. However, most are happy with the performance and the thinness of the slices.

"...Perfectly thin sliced at not quite the half mark between 0 and 1 on the thickness dial. Paper thin and oh so stack-able on a sandwich...." Read more

"...Left them fairly frozen, sliced like butter, paper thinMachine worked flawlessly and clean up was pretty straightened...." Read more

"...the adjustment on the thickness dial, it's easy to use and makes some very thin slices if that's what you are after. The instructions are decent...." Read more

"...It works just as it did when it was new. It still looks new and I have not had to replace any parts and have sharpened the knife only once...." Read more

154 customers mention141 positive13 negative

Customers are satisfied with the value of the food slicer. They mention that it is a high quality and well worth the purchase price. Some say that it saves money rather than purchasing from a store. Overall, most are happy with their purchase and recommend it to others.

"...Looks and feels like a pretty solid machine for the money. Only two things that can potentially fail in my eyes are the motor and the on/off switch...." Read more

"...slicers and weighed the costs and I believe that I got the best slicer for the money. This thing is insanely sharp when it is not running...." Read more

"...Overall it is well worth the cost and a 5-star rating. Expecting many years of service from this slicer." Read more

"...It is a good VALUE in the sense that it resembles a professional/commercial slicer..." Read more

130 customers mention121 positive9 negative

Customers like the noise of the food slicer. They say it is super quiet, the quietest slicer they have ever owned, and whisper quiet.

"...The motor does make sound, but it's not what I would consider loud. A far cry quieter than the stand mixer, if I'm being honest...." Read more

"...It is also quiet and worked very well slicing up 4 turkey breasts...." Read more

"...It is very smooth and very quiet. I've used it only on pork bellies so far but I could have sworn that it was butter...." Read more

"...Performance was better than expected. The belt drive results in a much quieter and smoother slicer than my previous slicer which was geared...." Read more

123 customers mention110 positive13 negative

Customers find the food slicer easy to use. They say it's effortless to operate, clean, and set up. They also mention that the instructions are decent, and it has made meal prep so much easier and faster. Customers also say that it makes quick work of all veggies and meat from paper thin. They mention that it'll slice meat from a paper thin and is streamlined.

"...The instructions are decent. It took a bit to figure out a few of the steps, but after reading and paws on the machine it becomes clear...." Read more

"...to clean and it is built to easily disassemble, clean, and then reassemble. It takes a little while but is worth it...." Read more

"...The Beswood is so much smoother and easier to use that it saves time and effort during the slicing process.WHICH TO BUY?..." Read more

"...Setup is an absolute breeze even with an initial cleaning and lubrication...." Read more

297 customers mention160 positive137 negative

Customers are mixed about the ease of cleaning the food slicer. Some mention that it cleans up easily and beautifully, while others say that it's complicated and not an easy or quick process.

"...Machine worked flawlessly and clean up was pretty straightened...." Read more

"...Cleanup wasn't as straight forward as I was anticipating, but after reading the directions it was simple enough...." Read more

"...It is not difficult to clean and it is built to easily disassemble, clean, and then reassemble. It takes a little while but is worth it...." Read more

"...Not an easy or quick process. Not doing this leaves food trapped behind the blade guard...." Read more

85 customers mention48 positive37 negative

Customers are mixed about the mobility of the food slicer. Some mention that the weight is nice, heavy enough that it doesn't flop all over, and an asset. They say it feels solid and professional quality for a very reasonable price. However, others say that it's a bit heavy and bulky.

"...I realized right away the heavier weight is an asset, not liability...." Read more

"...I would highly recommend to friends.It is a bit heavy and if you don't have a large kitchen, hard to store because of it's size...." Read more

"...It was refrigerated prior to slicing and pretty firm...." Read more

"...It is very solidly and well built. That means it's heavy, and it's big. It's going to take up a lot of room on your counter...." Read more

82 customers mention45 positive37 negative

Customers are mixed about the stability of the food slicer. Some mention that it's nice and heavy so it doesn't slide around on the counter while they're trying, and the table glided back and forth with ease. The base is sturdy, the blade stays steady during cutting. However, others say that the unit will slide a bit while using it, and that the meat tray slides very nice and smooth with a spring.

"...These are not locked in settings (they dont click into place, you can dial in precisely where you want), you can adjust and go anywhere the blade..." Read more

"...The other safety concern is the product table, it slides freely and smoothly and there is no lock for it...." Read more

"...a heavy machine meaning with a heavy product you slice it stays put and doesn't slide or rock when slicing, it is very stable...." Read more

"...At this point, the blade will spin freely and you can spray with Simple Green, or skip this step and use a food-safe cleaner and sterilizer. “..." Read more

59 customers mention26 positive33 negative

Customers are mixed about the size of the food slicer. Some mention that it has a reasonable size for a home kitchen, while others say that it's too big for any cupboard.

"...Final downside is this thing is big. It wont fit in most of my cabinets nor will it fit in my walk in pantry without going to a top shelf, which is..." Read more

"...It is built to tight tolerances and I do not foresee having to replace any worn parts for a very long time...." Read more

"...It's just a bit too short for all the work I asked of it. An aftermarket longer tray would be a really nice accessory to offer as well...." Read more

"...It stays planted on the counter, has a huge tray table to hold the meat, and spikey grabbers to grab it as you slice...." Read more

Beswood Meat Slicer vs Ostba: EASY CLEANING GUIDE:
5 Stars
Beswood Meat Slicer vs Ostba: EASY CLEANING GUIDE:
Is it really fair to compare a $100 meat slicer against a $300 one? I worried the Beswood would be ridiculously difficult to clean. When it comes to true value for moderate home use, that’s what it came down to for me. I’ve tested both and can only keep one. Here’s what I’ve learned:INTRODUCTION TO TWO TOP SLICERSBoth of these are very popular on Amazon and highly regarded. The Beswood has a smooth 10 inch smooth blade forged in Europe and the Ostba has a 7.5 inch serrated blade. I’m a serious BBQ guy and cook hoping a smaller model would be enough. I want to be able to slice thin and vac seal roast beefs, jerky, hot pot, tri-tips, hams, pork tenderloins, and pork belly. My hope was that the compact Ostba would be time saving to clean vs. the Beswood, and much easier to handle at 10 lbs. vs. 33.SIZE AND WEIGHTAs you can see in my photo, the Ostba is compact and easy to handle. Suction cups are supposed to keep its light weight firmly planted on the counter. The Beswood is truly a heavy “Big Bertha” but weighs less than many comparable 10 inch models. I have average arm strength and can lift and carry without issue.TESTING THE BESWOODSlicing was an absolute dream with the Beswood. Like buttah! I have read this slicer is the equal of a 13 inch Hobart deli slicer, just sized down for smaller businesses, or home use. I realized right away the heavier weight is an asset, not liability. It stays planted on the counter, has a huge tray table to hold the meat, and spikey grabbers to grab it as you slice. The slice dial is in millimeters and I found that 2mm was perfect for ham. See the photo. If you like it ultra thin, or what they call in Pittsburgh “Chip Chop Ham” the slicer complies like an absolute pro.TESTING THE OSTBAI first bought the Ostba. Slicing is adequate. It does slice thin yet the slice thickness wheel is a bit of a guestimate. It gets the job done and I bought it because its 200 watt motor can power through meats more effectively than pretty much all other small 7.5 inch models. The motor is loud but not unexpected. Slicing action is not smooth, but not unreasonable. Even with the powerful motor, you have to muscle a bit through the meat. Unfortunately, our kitchen counters are textured and the suction cups don’t stick. This forced me to grab onto the Ostba with some force so it wouldn’t slide on the counter as I sliced. I worry this can create a safety issue because my attention on the blade and the slicing might get even slightly distracted. This should be a rare issue for others. The Ostba sticks to smooth surfaces well.BESWOOD CLEANING NIGHTMARE? TIPS:I worried the Beswood would be a 30 minute cleaning headache and worried it would have to be disassembled to reach the blade. Some reviews are negative on the Beswood when it comes to cleaning convenience. (Allen wrench every time? No thanks!) In truth, it’s quite easy so let me explain the process:Unscrew the large knob to release the tray table. This cleans right up in a couple of minutes in the sink. See my photo of two easily found ideal cleaning and sterilizing solutions. The rest of the unit is cleaned in place: Unplug. Unscrew the knob holding the built in sharpener at the top of the unit. If there is any gunk inside carefully wipe it out and rinse it. Do not submerge in water however. It’s not hard to clean and takes just a minute. Unscrew the large knob holding in the blade guard, first making sure the slice thickness knob is set to zero. After unscrewing, give a poke forward, and the blade guard will drop into your hand. Again, it cleans up in just a minute at the sink. If it’s greasy, use a non-toxic grease removing cleanser. Simple Green mixed 1:10 is ideal, or stronger if you are working with pork belly.At this point, the blade will spin freely and you can spray with Simple Green, or skip this step and use a food-safe cleaner and sterilizer. “Lysol Daily Cleanser Free From” is new on the market and contains hypoclorous—many pro kitchens use this chemical to sterilize. You can spray, clean, and wipe, or to sterilize, spray, clean, and spray again, leaving the Lysol Free on until it dries. This chemical is very safe and also used for sprays to sterilize kids toys. Having a small brush to get into nooks and crannies helps. The one supplied with the Beswood is barely adequate. I used a nail brush and it had much more precision. I also use a green scrubby pad carefully around the blade edge.The whole job can be done comfortably in just 20 minutes, perhaps 25 after slicing more than 30 lbs of fattier meats. The best news? The blade does not need to be removed! Whew!GLOVE SAFETY AND CLEANUP TIPSpeaking of careful: you must wear cut resistant gloves when slicing and cleaning. I learned a trick to keep them clean. Put on the cut resistant gloves and then place a tightly fitting disposable rubber nitrile glove over it when you work.OSTBA CLEANINGThe Ostba has a bar that can be opened up, easily accessing the blade. Its tray table does not screw in so that is easy to clean as well. Use the solutions I recommend above to complete the job in no more than 15 minutes. However, the 5 minutes saved cleaning the Ostba is not truly gained versus the Beswood. The Beswood is so much smoother and easier to use that it saves time and effort during the slicing process.WHICH TO BUY?These slicers should last 10-15 years with reasonable care. The serrated blade of the Ostba is adequate for meat but once you’ve tried the Beswood, there is no going back. Yet, it’s almost three times the price and needs a large dedicated storage spot. If you can afford the Beswood, or its identical 9” model for $20 less, it is a dream slicer to use. If not, most occasional home users will find the Ostba plenty good enough. The Beswood is money extremely well spent.
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Colin Fox
5.0 out of 5 stars Great product!
Reviewed in Canada on December 1, 2020
RICARDO VEGA
5.0 out of 5 stars Muy buena rebanadora
Reviewed in Mexico on March 12, 2020
Tami May Woods
5.0 out of 5 stars Meat slicer
Reviewed in Canada on November 9, 2023
Neil wallace
5.0 out of 5 stars Outstanding Quaity! a great buy!
Reviewed in Canada on January 27, 2021
Donald Fournier
5.0 out of 5 stars easy to order and short delivery tie.
Reviewed in Canada on January 3, 2021