6 Best Wok for Deep Frying of 2024

The wok is the name for a deep pan with a small diameter round bottom. The wok's primary function is "stir-frying" or quick frying with repeated stirring in a hot skillet. However, a wok is a versatile cooking tool that can be used for stir-frying, steaming, stewing, frying, and other techniques. On the other hand, the wok pan can be used for deep frying meals in hot oil and preparing various soups. It can also function as a steamer and a smoker.

Compared to other pans or pots, using a wok for deep frying allows you to save oil and prepare more meals in fewer batches. Deep-frying in a wok is perfect because its concave form uses less oil than a standard pot, and the wok's roominess allows you to fry more food at once without crowding.

This article will show you the best wok for deep frying. That may be your big idea. Let's check it!

Here are the best woks for deep frying you can buy in 2024:

• Best Overall: Craft Wok Carbon Steel 14-Inch Wok
• Runner Up: Lodge Pro-Logic 14-inch Wok
• Best Budget: MICHELANGELO 5 Quart Nonstick 11 inches Woks
• Premium Choice: SCANPAN USA Classic 12-1/2-Inch Wok
• Most Professional Use: Calphalon Signature 12-Inch Wok
• Best Durability: Anolon Advanced 12-Inch Wok

Best Overall: Craft Wok Carbon Steel 14-Inch Wok

Craft Wok Carbon Steel 14-Inch Wok

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Craft Wok Carbon Steel Pow 14-Inch Wok is composed entirely of commercial quality carbon steel, then hand-hammered by Chinese artisans. That it is both durable and lasting. You'll also discover a wooden handle and an assist handle for holding the wok properly while stirring and serving your cuisine.

When stir-frying over high heat, the steel helper handle will not burn, and it may also be used to hang the wok for storage. When you grab the wooden handle, it features a particular hygroscopic, non-slip surface for a secure grip.

Craft Wok has been creating original designs since 2014 and their quality has been verified over time. The traditional Chinese wok pan has a round bottom. Many professional Chinese cooks have recommended this wok.

Runner Up: Lodge Pro-Logic 14-inch Wok

Lodge Pro-Logic 14-inch Wok

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The Lodge Pro-Logic Flat Base and Loop Handles 14-inch Wok comprises cast iron, maintaining heat better than other metals. It can make stir-fries, and summer vegetable sautés a breeze. Sear, sauté, bake, broil, braise, fry, or grill with this versatile tool. This wok can be used in the oven, on the stove or grill, or even over an open fire.

All cooking surfaces, including induction, benefit from the flattened bottom. The wok's excellent heat dispersion ensures constant, even cooking and comes with loop handles and a flat base for more straightforward handling.

Lodge's quality has been unrivalled for over a century as the only entire range of American-made cast iron cookware. Its outstanding cookware features even heating, a natural, easy-release finish, adaptability, and durability.

Moreover, taking care of cast iron doesn't have to be complicated. Lodge cookware is pre-seasoned and ready to use, so you can get started making your family's favourite dishes right away. It may be used on any heat source, from a stove to a campfire. The better the seasoning gets, the more you use it.

Best Budget: MICHELANGELO 5 Quart Nonstick 11 inches Woks

MICHELANGELO 5 Quart Nonstick 11 inches Woks

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The Michelangelo 5-quart nonstick woks and stir-frying pans set includes everything you'll need to make delectable stir-fries, steaming, roasting, boiling, baking, and more.

The improved ceramic and titanium interior is highly nonstick and scratch-resistant, improving longevity and cooking performance. For optimal cooking, food glides right off the fully nonstick surface.

It's easy to clean, dishwasher friendly and oven safe. The ceramic woks and stir-frying pans are composed of a high-quality aluminium alloy that transmits heat swiftly and evenly, allowing for perfect temperature control and eliminating hot spots. A long stainless steel handle with an assist handle keeps cool to the touch when cooking, is simple to hold and provides extra support and balance when lifting and pouring.

Premium Choice: SCANPAN USA Classic 12-1/2-Inch Wok

SCANPAN USA Classic 12-1/2-Inch Wok

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With this SCANPAN USA Classic 12-1/2-Inch Wok, you can make a fantastic stir-fry and deep-frying. This wok made of heavy-duty, pressure-cast aluminum, offers fast, even heating with no hot spots. This beautifully crafted Danish wok retains heat, stir-fries everything to perfection. It cleans up in seconds with its nonstick surface.

Food is never left behind in the interior of the wok, thanks to ceramic-titanium nonstick technology. During cooktop use, the unique spring-lock handle stays cool. This wok is oven safe to 500 degrees Fahrenheit and comes with a lifetime warranty. It's also dishwasher safe so that it is convincing to clear.

One of those exceptional goods that are well worth the additional cost. A well-crafted device with a handle that will never loosen, a wok body constructed of solid steel, and a nonstick surface that appears impenetrable. Excellent design that also looks great on the stove.

Most Professional Use: Calphalon Signature 12-Inch Wok

Calphalon Signature 12-Inch Wok

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Calphalon Signature Hard-Anodized Nonstick Cookware has a 1.5x more durable nonstick interior than Calphalon Classic, allowing you to cook with confidence and serve even the most delicate foods.

This cookware is designed and manufactured in the United States. It is durable, PFOA-free. The higher the number of nonstick layers, the better. Each extra layer adds to the longevity and nonstick function of the product. Calphalon Signature Nonstick Cookware has three nonstick layers that offer a long-lasting, metal-utensil-safe nonstick surface.

The wok is oven-safe up to 500 degrees. Calphalon Signature Hard-Anodized Nonstick Cookware allows for heating and cooking versatility from the stovetop to the oven. Stay-cool stainless steel handles provide heat resistance when cooking on the stovetop.

Calphalon Signature Nonstick wok can be washed in the dishwasher. And it offers professional-level precision and performance, as well as quality cookware that is built to last.

Best Durability: Anolon Advanced 12-Inch Wok

Anolon Advanced 12-Inch Wok

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The Anolon Advanced Hard-Anodized Nonstick 12-Inch Wok is the go-to kitchen equipment for cooking with comfort and confidence. This large surface offers premium-quality nonstick inside and exterior for effortless food release and easy cleanup.

It is designed with heavy-duty, hard-anodized construction to enable efficient, even heat distribution for excellent cooking performance. Its feature is the three layers of PFOA free nonstick that ensure superb food release and cooking performance. This huge wok is perfect for large dinners, and the diagonal edges make it simple to toss and turn contents. The Anolon SureGrip handle of the pan gives a secure grip, is doubly riveted for added strength, and is oven safe to 400°F.

The ultimate Wok's practical and adaptable design complements many other pieces in the Anolon Advanced line. The domed glass top helps home chefs monitor cooking progress while maintaining heat and taste. In the generously sized Anolon Advanced, Hard-Anodized Nonstick 12-Inch Covered Ultimate Pan, prepare one-pan gourmet delicacies.

How To Choose The Best Wok for Deep Frying?

One of the most perfect kitchen equipment in the kitchen is a wok. It's not only the best stir-fry pot, but it's also great for deep-frying, steaming, and indoor smoking. However, woks are available in many sizes, shapes, metals, and handle configurations. Here's everything you need to know before buying the wok for deep frying.

Material

• Carbon steel: Woks come in many materials nowadays, but the traditional form made of uncoated carbon steel remains the most popular. This material heats quickly, transfers heat well, forms a nonstick coating on its own, and is one of the most cost-effective to manufacture.
• Stainless steel: Woks made of stainless steel are a waste of money. They're not only heavy and challenging to maneuver. However, it takes a long time to heat up and cool down, which is a fatal weakness for anything like a stir-fry, which requires rapid, on-the-fly heat adjustments.
• Cast iron: Because of its higher heat retention and conductivity, cast iron is another popular option. It can produce a nonstick surface with proper seasoning and upkeep. The biggest issue with cast iron is that it is exceedingly delicate and too thin.
• Carbon steel: It could be the best option for your kitchen. It warms and responds quickly to burner input. It's sturdy and affordable.

Electric, ceramic coated cast iron, anodized aluminum are among the various options. Nonstick treatments can emit harmful chemicals at high temperatures and aren't suited for use with metal utensils, and ceramic coatings can chip and crack. It should be safe to choose the PFOA-free.

Shape

One of the first things needed to consider is the shape, diameter, and height of the wok. Woks have a deep bowl shape that fits into a circular hole directly over the hearth in traditional woks.

If it's too deep, the heat will be trapped in the well or bottom, and heat transfer to the sides will be insufficient. If it's too shallow, you won't be able to toss and move food up the edges, reducing the amount of usable surface area.

A wok with a four- to five-inch flattened bottom and slightly sloping sides that expand out to between 12 and 14 inches is your best chance. This will give you lots of high-heat space on the bottom for searing meats and vegetables while also giving you plenty of volume and room to flip.

Handle

You have two options for handles. Northern-style woks feature a single long handle and frequently a smaller assistant handle on the opposite side.

Still, Cantonese-style woks have two little handles on each side. The latter is the kind of Wok you're looking for. The oversized handle makes flipping and stir-frying a breeze, and the short helper handle makes lifting a breeze.

Care and Maintain

Before using your wok for the first time, it's critical to season it. Seasoning eliminates the preservative oil manufacturers use to keep the wok from rusting and replaces it with a thin layer of cooking oil. Cleaning your wok after each use is also essential.

Which Brands Make The Best Wok for Deep Frying?

Lodge Cast Iron

Founded in 1896, the Lodge family has made high-quality cookware and accessories for over a century. Lodge Cast Iron operates two foundries on the banks of the Tennessee River in the small town of South Pittsburg, Tennessee, a town Lodge is proud to call home. The company is built on family values, American history, and high-quality cookware. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you'll get craftsmanship that has been passed down through generations.

Michelangelo Kitchenware

Originated in Haan, Germany, in 1931, Michelangelo Kitchenware was one of the leading manufacturers in Europe, specializing in high-end cutlery products. In recent three decades, Michelangelo has constantly developed new products to expand its portfolio and grown into a renowned brand with quality kitchenware for hotels and gastronomy in Germany. Many products are also placed in wholesale business Cash & Carry stores, such as Metro, Edeka, and Handelshof.

SCANPAN

Since 1956, SCANPAN has produced safe and sustainable cookware for professional and home use. We offer the home cook more best-in-class nonstick cookware tools than any other manufacturer in the marketplace to meet any culinary need. We are proud of our cookware and know you will love cooking in SCANPAN for a healthy and safe lifetime.

Conclusion

Above is the list of best wok for deep frying. Wok is known as one of the most perfect kitchen equipment in the kitchen that homeowners should have. It's not only the best stir-fry pot, but it's also great for deep-frying, steaming, and indoor smoking.