6 Best Meat Slicers of 2024

Meat slicers are an inseparable part of commercial kitchens. The modern electric slicers have also become a household thing for daily cooking, especially for those with large families. If you are planning a lunch, smoky barbecue, or a dinner for the family and relatives, you just cannot imagine doing that without a food slicer.

Meat slicer is a simple machine which is used to cut slices of meat. It can also be used to cut thin slices of other food items. The machine is also known as simply slicer or a slicing machine. It was mostly used for commercial purposes to sliver even sizes of food items in bulk quantity.

Here are the best meat slicers you can buy in 2024:

• Best Overall: Beswood 10" Premium Meat Slicer
• Runner-up: OSTBA Electric Deli Meat Slicer (200W)
• Best Budget: Valley Sportsman Electric Food and Meat Slicer
• Best Lightweight: OSTBA Electric Deli Meat Slicer (150W)
• Best heavy-duty: KWS Premium Commercial 320W Electric Meat Slicer
• Best for home use: Chef’s Choice Electric Food and Meat Slicer

Best Overall: Beswood 10" Premium Meat Slicer

Beswood 10" Premium Meat Slicer

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The Beswood 10″ Premium is a highly versatile model, with enough power and speed to slice pretty much anything. With 240 Watts, the motor can slice its way through thick chunks of meat in record time. And not just meats, but cheeses, bread, and vegetables are all fair game as well, giving you an all-purpose slicing machine for when you need to quickly crank out meals.

Its blade is comprised of chromium-plated carbon steel that is harder and sharper than a standard stainless-steel blade would be. Built into the top are a pair of sharpening stones, which lets the meat slicer’s blade self sharpen even while in use. You never need to sharpen it by hand.

If you don’t mind investing a bit more in a premium product or simply know that you are going to use it a lot, this excellent high-grade meat slicer is perfect for you.

Runner-up: OSTBA Electric Deli Meat Slicer (200W)

OSTBA Electric Deli Meat Slicer (200W)

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If you are looking for a low-cost meat slicer that can create thin slices of meat, this is what you need.

The OSTBA Electric Deli Meat Slicer creates even and clean slices and protects your fingers. The comes nearly razor-sharp, with the serrations will likely last a few years before taking it in to get it sharpened professionally. For large parties it good to have as a quick way to prepare food in a less time consuming manner.

This meat slicer weighs only 8 pounds. It is easy to move around and to carry. The machine is easy to clean up after and there is also a lock to ensure the max safety.

Best Budget: Valley Sportsman Electric Food and Meat Slicer

Valley Sportsman Electric Food and Meat Slicer

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The 8.7in. Stainless Steel Electric Food and Meat Slicer is a heavy-duty machine and can slice food items in bulk. This heavy-duty electric slicer flaunts a 180-watt motor which works on AC power.

It is great at slicing ham, beef, turkey, bread, and cheese. It has non-slip suction pad feet on the base and the stainless steel carriage provided along with it is quite user-friendly and easy to clean.

Best Lightweight: OSTBA Electric Deli Meat Slicer (150W)

OSTBA Electric Deli Meat Slicer (150W)

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This model is almost identical to the OSTBA model we already covered. It has a solid anodized aluminum body that protects it from corrosion, a must when dealing with meaty substances. Even though the blade is a bit small compared to some other meat slicers at 7.5 inches, it still puts out an impressive amount of power for something at the lower end of the price range.

Best heavy-duty: KWS Premium Commercial 320W Electric Meat Slicer

KWS Premium Commercial 320W Electric Meat Slicer

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KWS premium electric meat slicer is a heavy-duty product that is relied on by both professionals and homemakers. It is capable of slicing a large amount of cheese and frozen meat very smoothly which is rather difficult for other available slicers. The non-toxic Teflon-coated blade eliminates the need to wipe the leftover food time and again, as the slippery surface does not let the food particles accumulate.

The efficiently high-powered motor grants it the capacity to slice for a long-time in an uninterrupted way and without any fear of short-circuiting.

However, it comes at a slightly higher price point compared to some other electric meat slicers for home use.

Best for home use: Chef’s Choice Electric Food and Meat Slicer

Chef’s Choice Electric Food and Meat Slicer

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The Chef’s Choice electric food slicer is a beautifully and elegantly designed piece. The whole body of the slicer is made of cast aluminum and stainless steel.

The slicer works with 120-watt power. The fast running motor is based on high torque model and seamlessly durable gear drive.

Its blade is of 7 inches thickness. The blade is made of fine stainless steel material and can slice food strips up to a thickness of paper thin to ¾ inches.

It is very easy to clean and is capable of slicing a number of food items including meat, cheese, ham etc. The food tray, slicing blade, food carriage and food pusher can all be easily removed and cleaned properly without much hassle. There is also a lock which prevents any accidental switching on of the slicer when it is not in use.

How To Choose The Best Meat Slicer?

Depending on the usage

The primary consideration in your purchase will be whether you choose a commercial slicer or a slicer that is designed for home use. While you might not want a home slicer for a business that has a deli, you could very well find a reasonably priced commercial slicer that fits your home use needs better than any of the other options.

The next thing on your list is going to be whether you choose to buy an electric slicer or a manual model. Manual slicers are typically more affordable, of course, because they do not have a motor. However, they can be more cumbersome. For those who do not have a lot of arm strength, they can be nearly impossible to use on harder cheeses and other foods. Electric slicers are generally the best option when you are looking into buying a meat slicer for the home. These machines work either automatically, by feeding and slicing the meat on their own, or with partial manual assistance, using power to spin the blade but requiring you to guide the meat across the blade for cutting. The automatic option can slice up to 60 pieces per minute, making it the obvious choice for efficiency. However, it is also going to be a more expensive option.

The motor

There are two general types of motors that you are going to see in meat slicers – gear-driven and belt-driven. In some cases, you might find that belt-driven motors give you a higher output (measured in watts), but that is not always going to be the case. The main issue you should be aware of is that gear-driven motors may be more prone to breaking down because the teeth on the gear get stripped over time, preventing it from turning the other mechanisms, particularly if the gears are made of plastic. Belt-driven motors do not have this issue because the internal components use a belt to move the components and power the spinning of the blade, thus there are no teeth that can wear down and complicate the process. That is not to say belt-driven motors are not prone to their own issues or guaranteed to never break down. It is just something to consider when you take your potential usage schedule into account.

For a cleaner and smoother slicing, it is important for the motor to be a minimum power. A powerful motor like 130 or 240-watts is perfect for slicing vegetables, meats, and even cheese. A stronger motor would enable more variety of food materials to be sliced.

Blade size

Blade size determines how big of a piece of meat you can cut, as well how much of any meat or food product you can cut at one time. Most home-use meat slicers will have a blade with a diameter of around 7 inches, which is more than enough to be able to cut most sandwich meats and some types of vegetables or breads. If you are only planning on cutting basic food types and do not plan on putting your slicer through too much labor each day, then you can definitely focus on models with a blade around this size.

However, if you do plan on working with tougher meats or foods that are much bigger in size, then you are going to want to step the blade size up a bit. A blade with a diameter (which is the distance across the center, end to end) of around 8-9 inches will give you the ability to work with a much broader range of meats and foods. You won’t need to go with a 10 inch or larger blade unless you know you are going to be slicing on a near-commercial level.

Ease of cleaning

Never underestimate the importance of ease of use when it comes to a meat slicer, as even the smallest detail can improve the overall experience and help you achieve perfect slices. For example, some models angle the carriage so that your meat can rest comfortably in the cradle it creates. This way, you do not have to try to hold the meat steady while you move it past the blade, and instead you can focus on keeping a slow and steady motion to ensure a smooth cut.

A sliding carriage is also a great feature that enhances usability, since it makes the actual slicing process a simple procedure. The exact process will vary between models, but most allow you to press inward on the end opposite the blade to slide the entire tray and the meat into the cutting area. Remember to think about how often you plan to use the slicer to determine how important these features are and if they are worth any increase in price.

Safety Features

There are many different safety elements to consider with something like a meat slicer, which often has a razor-sharp blade and may operate at very high speeds. Fortunately, most devices have a blade guard to protect it when not in use and they will also often include a locking mechanism for the food carriage so that no one accidentally starts the machine. Some have a safety button that may need to be pressed simultaneously with the power button to use the unit.

Some safety features relate to how the actual slicing occurs, as they help prevent accidental cuts or harm to you. Some models place thumb guards and safety shields on the end where you would slide the carriage towards the blade. You never want to purchase a slicer that requires you to place your hands anywhere near the actual blade. It may also help to find a model that has slip resistant feet, as this will help minimize unexpected movement during slicing.

Other models that operate on electricity will include a power switch that is inset or out of the way, again so that there is not a risk of accidentally turning the slicer off or on. Some models have waterproof power switches for even more protection. These are all things to think about when choosing your slicer.

Which Brands Make The Best Meat Slicer?

Beswood

Beswood Pty Ltd is an Australia local company and is dedicated to professional kitchenware to commercial industry. They have their own factory which is also partner of many famous commercial kitchenware from European countries for many years.

Today, they bring their own brand Beswood meat slicer to the market. Beswood is the economic model but with luxury food slicer experience. Thanks to Chromium-plated coating Carbon steel & high temperature treatment process, Beswood is able to turn the meat into more fresh, more texture, more original taste.

KitchenWare Station

KitchenWare Station in a nutshell: KitchenWare Station provides the best commercial kitchenware including: commercial meat slicers, commercial meat grinders, bone saw machines, water boilers, food mixers and much more. They devote themselves in providing high performing equipment to our customers by combining top quality materials with innovative yet practical designs. Their equipment aims to help their customers increase the quality, productivity and efficiency in whatever their line of work requires.

Chef’s Choice

Chef’s Choice makes a number of extremely popular food slicers. Customers are pretty uniformly happy with their purchases, praising their slicers for being easy to use, easy to clean, and slicing a wide array of foods at varying levels of thickness. Several mentioned using their slicer for dishes that require especially thin slicing like potato chips. Reviewers also say their slicers look nice and offer a great value for the price. For any food slicing needs you have, a Chef’s Choice food slicer appears to be the gold standard.

Conclusion

A best meat slicer is the kind of appliance that you might not know you are missing until you try one. Once you have a slicer that vastly simplifies many of your regular kitchen prep tasks, it is hard to live without it. The right meat slicer can save you time, money, and effort for years to come.