There is no closest to perfect kitchen blade for each individual. Various financial plans, hold styles and stylish tastes, also others miniaturized scale choices, all figure out which blade is best for the job that needs to be done.
Here are six kitchen utility knives which rated under six different criteria down below:
Here are the best kitchen utility knives you can buy in 2020:
- Best Overall: Wusthof 4066-7/12 Utility Knife
- Runner Up: Kai 6715U Wasabi Utility Knife
- Best Budget: Home Hero Kitchen Utility Knife
- Premium Choice: Shun DM0723 Utility Knife
- Best Lightweight: Mercer Culinary M18120 Chef's Utility Knife
- Most Powerful: TUO TC1201S Chef 's Utility Knife
|6 Best Kitchen Utility Knives|
|Wusthof 4066-7/12 Utility Knife|
|Kai 6715U Wasabi Utility Knife|
|Home Hero Kitchen Utility Knife|
|Shun DM0723 Utility Knife|
|Mercer Culinary M18120 Chef's Utility Knife|
|TUO TC1201S Chef 's Utility Knife|
Best Overall: Wusthof 4066-7/12 Utility Knife
- Dishwasher-safe and comes with a customarily molded
- Triple-bolted for sturdiness.
- Crafted from a single piece of stainless steel. Thus, it is easy to handle
- Neither will it break easily, nor will it cause you any hurt very easily.
- Expensive pricey
Heading west, the Classic series is one of Wusthof’s best-selling lines, and their 4.5-inch Asian utility knife is a nimble and sturdy all-purpose tool for the kitchen.
Forged from a single billet of high-carbon, German X50CrMoV15 steel, the Classic features outstanding rust and stain resistance plus a fine grain for durability, ease of sharpening, and edge retention.
Wusthof uses proprietary, leading-edge technology known as PTec (Precision Edge Technology) to precision-grind a computer controlled double-bevel cutting edge to 14 degrees for long-lasting sharpness.
An engineered handle is made of POM (Polyoxymethylene), a highly durable thermoplastic that resists fading and discoloration. Contoured for fatigue-free comfort, it’s triple-riveted to the full tang for outstanding control and longevity.
Made in Germany, it comes with the Wusthof lifetime warranty to be free of material and workmanship defects.
Reliably crafted of top-quality materials, Wusthof’s Classic utility knife is sturdy and comfortable, and is wonderfully adroit at light chopping, slicing, and precision, hand-held work. Tough and durable with long-lasting sharpness, it’s well suited for heavy workloads in the home or commercial environment.
|Wusthof 4066-7/12 Utility Knife Specifications|
L x W x H
10 x 0.08 x 0.06 inches
This is the best knife for all of chef or housewife.
Runner Up: Kai 6715U Wasabi Utility Knife
- The edges are honed on a solitary side
- Matched with a remarkably present-day handle material, a suitable amalgamation of polypropylene and bamboo powder.
- This utility knife has been soaked in an antibacterial operator with the objective of super clean sustenance planning.
- Don’t have a nice exterior as Damascus steel
Wasabi is a widely useful versatile weapon constructed of typical Japanese blade design. Daido 1K6 is constructed of high-carbon and stainless steel to enable unrivaled edge maintenance. The rough edges are not compromised to an alluring end. The handle is always robust and has a great mix of polypropylene. The product has also been soaked in an antibacterial operator.
It has the style and innovation you will undoubtedly worship. The Wasabi line of cutting edges is made in the regular Japanese sharp edge styling. Every cutting edge features mind blowing cutting execution because of the nearness of high measures of carbon. It is spotless which keeps up unparalleled edge support. Regardless of the way that it has a traditional sharp edge style, it is joined with an amazingly present-day handle material, the amalgamation of polypropylene and bamboo powder, imparted with an antibacterial administrator for extra sterile planning of food.
|Kai 6715U Wasabi Utility Knife Specifications|
11.25 x 0.62 x 1.12 inches
This knife definitely has the potential to ace all the utility knife kitchen reviews.
Best Budget: Home Hero Kitchen Utility Knife
- It’s an extremely inexpensive utility knife.
- Has a nice sharp edge
- Suitable for starter or who don’t spend too much time cooking
- Occasionally, Blade can come out of handle
This knife is one of the most inexpensive knives available that’s just good enough to get the job done. This knife is capable of slicing, chopping and cutting through meats, bread, fruits, and vegetables, and do a decent job at it. It lacks a full-tang construction that many of the best utility knives have. The fact of the matter is that anyone looking for a high-quality knife isn’t going to choose a knife that’s under $10 like this one. That means that most chefs and consumers who are looking for a knife to use regularly aren’t going to want to buy this knife. However, for people who only cook occasionally and don’t spend a lot of time in the kitchen is going to like the affordability and usefulness of this knife. It’s also a good knife for someone who is just starting off with their first apartment or home and don’t have the money to lay down on a $30+ utility knife.
|Home Hero Kitchen Utility Knife Specifications|
This is the quality knife ever seen with just under 11$.
Premium Choice: Shun DM0723 Utility Knife
- Stainless-steel blade clad with 16 layers to produce rust-free Damascus look
- Durable D-shaped Packwood handle ensures a firm grip. Comfortable offset steel bolster offers maximum safety; hand wash
- Sharpens double-bevel, straight-edged knives. 16° sharpening angle. Easy, 3-step sharpening process
- No case protects
- Extremely expensive
This knife features a six-inch multi-functional Japanese utility blade; perfect for the purpose of peeling, cleaving, or cutting. Coated with as many as sixteen sheets of stainless steel, this knife delivers a ‘sans rust’ Damascus look itself. It is supported by a strong D-formed Packwood handle; agreeable counterbalance steel support and a lifetime guarantee. This exquisite knife has been fabricated in the Seki City of Japan. Also, the Shun Classic’s incredibly sharp edge is celebrated for both the purpose of edge maintenance and simplicity of honing.
Conceived of the old samurai-sword-production custom and hand-completed for exactness and excellence, Shun Classic is a perfect decision for anybody purchasing their very first Knife or the hundredth! The superb line of cutlery makes a beneficial expansion to any gourmet specialist’s weapons store of apparatuses – it’s utilized by both proficient culinary experts and the people cooking at home. Delivered in the amplest assortment of particular styles, this line of knives highlights both customary European sharp edge shapes and imaginative forefront plans. If the wood grain design improves the blade’s magnificence, it additionally includes strength and stain protection and lessens contact when cutting. Thus, if not the best utility knife kitchen, it definitely qualifies as one of the best!
|Shun DM0723 Utility Knife Specifications|
17.5 x 4.9 x 3.6 inches
DM0723 + AP0138 Bundle
This knife has been on another level of kitchen utility knife. This is masterpiece.
Best Lightweight: Mercer Culinary M18120 Chef's Utility Knife
- Extremely Light
- Comfortable, durable, and efficient,
- Single-piece blades made from high-carbon, no-stain German steel
- Perfect for slicing sandwiches, cutting up apples, and trimming hard cheeses
- Don’t have a nice exterior as Damascus steel
A supplier to the vast majority of cooking academies, Mercer Cutlery offers the Genesis Collection of kitchen knives to provide professional quality to the home chef. Comfortable, durable, and efficient, Genesis knives feature fully forged, single-piece blades made from high-carbon, no-stain German steel. Their taper-grind edges are polished by hand, and their substantial bolsters provide helpful balance. Black nonslip Santorini handles make Genesis knives comfortable and secure in the grip, improving efficiency and safety in the kitchen. The sort of knife that goes to work numerous times a day, this Genesis 5-inch utility knife is perfect for slicing sandwiches, cutting up apples, and trimming hard cheeses. A complement to the Genesis chef's, carving, and santoku knives, the piece is made in Taiwan using European components and technology. It should be washed by hand for best results and carries Mercer's one-year warranty.
|Mercer Culinary M18120 Chef's Utility Knife Specifications|
1 x 1 x 9 inches
Kitchen and Dining
Mercer Tool Corp.
High – Carbon Steel
If you are looking for lightest utility knife, this one is definitely for you.
Most Powerful: TUO TC1201S Chef 's Utility Knife
- Extreme strength, flexibility, durability, and maximum performance.
- The 3D pattern reduces the contact surface between food and blade
- The handle is made of G10 fiberglass composite materials
- BHS-chef knife feature an ergonomic and well-balanced handle profile with satisfying heft and comfort
- Heavy weight is the first and only minus point.
The Black Hawk-S 8-inch Chef Knife is designed to be elegantly modern and purposefully functional. Featuring special-forged high-carbon stainless steel with a high-tech vacuum heat-treatment and nitrogen cryogenic tempering, it ensures you the extreme strength, flexibility, durability, and maximum performance.
Ripple pattern finish, produced by state-of-the-art technologies, is far more complicated than the conventional blade making process. It provides not only a high-end look, but also an unparalleled practicality and sense of usage. The handle is constructed of G10 fiberglass reinforced materials of exceptional long-lasting properties. It is almost immune to extreme temperature or humidity. The BHS design is inspired by the advice of hundreds of professional chefs in North America according to their habits of use. It makes BHS-gourmet expert blade highlight an ergonomic and even handle with fulfilling haul and solace. The mosaic bolt in the center brings a general amicability and staggering visuality to the entire piece.
|TUO TC1201S Chef 's Utility Knife Specifications|
17.01 x 5.59 x 1.93 inches
High-Carbon Stainless Steel
Heat-treatment and Nitrogen Tempering
Item model number
If you are looking for a “killer “or a “machine” for heavy duty in your kitchen. This thing might be for you.
How To Choose The Best Kitchen Utility Knive?
First Step: Think About the Construction of The Blade
Probably the first thing the consumer is going to want to do is to think about the blade and what it’s made out of. Although there are a variety of different metals used to make knives nowadays, we feel that Damascus Steel and High-Carbon Steel are the best choices for a utility knife. Let’s examine each of these two different types of steel and find out what’s good about them and what’s bad about them. That way, you can make an educated decision on what works best for your kitchen
Step Two: Choose Blade Length
The next thing that the consumer should do is to choose the right blade length for their needs. As a general rule, utility knives are available in the 4-inch to 7-inch range, so consumers have a wide selection to choose from. Smaller utility knives tend to be better for peeling and chopping small fruits and vegetables, while larger utility knives are better for bigger chopping jobs or general cutting use.
Step Three: Choose A Full-Tang Blade
We can't stress sufficiently the value of selecting a full-tang weapon. A full-tang blade is a one-piece blade with a handle fixed to it by rivets. This method of making a knife means that the blade will not fall off the handle and allows the knife sturdier. This also adds a great deal to the strength of the weapon and allows a stronger knife. For example, if you're going to have to find a knife that doesn't have a full-tang edge as it's cheaper, go ahead. However, the blade is not going to be as long-lasting or as well-made as one with a full tang blade.
Which Brands Make The Best Kitchen Utility Knive?
Wusthof knives have been made in Solingen by the family-owned operation since 1814. The company is currently headed by cousins Harald Wusthof and Viola Wusthof. It operates three production facilities and an R&D department in the “City of Blades”, where all Wusthof knives are designed and manufactured.
The company's international distribution network comprises over 80 countries; around 80 % of Wusthof's revenues are generated outside Germany. In the US and Canada, distribution is coordinated by the subsidiaries Wusthof Trident of America Inc. (WUSA), headquartered in Norwalk, Connecticut, and Wusthof Trident of Canada (WCAN), located in Ottawa.
Shun knives are made in Japan using age-old Japanese knife-making techniques. They are produced in one of Japan’s traditional samurai sword-making centers, the city of Seki. Shun knives are made by the Kai USA Ltd, a US-based company which is part of the Japanese-run Kai Group.
Mercer Culinary is a company that embraces tradition, but continues to look forward in an effort to meet the ever-changing demands of chefs and foodservice operations. Mercer’s Chef Centric approach is all about collaborating with master chefs and industry leaders to understand their challenges and needs, and then develop products which take food preparation, cooking, and serving to a new level. Mercer Culinary is the go-to source for cutlery, tools, accessories and apparel for commercial kitchens and culinary professionals. They’re proud our products dominate the kitchens of top chefs around the globe and renowned culinary institutions across the Americas.
Founded 1908 in Seki, the kai group has a tradition in cutlery dating back over 100 years. It is renowned for its excellent functionality, sharpness and durability. These traits have positioned kai’s products among the world’s best. The product range now includes over 10.000 items. On the European market, the high-quality products are currently found in four different focal points. The common denominator quality and perfection is based on the centuries-old tradition and culture of the Japanese Samurai sword smithy.
Last but not least, by guaranteeing that you will have a sharp blade. Most cutting disasters occur with a dull blade. At the point when a blade is dull, there is a higher probability that the blade will slip off of whatever it is you are cutting.
So, a dull blade backs you off while a sharp blade makes prep simpler and more agreeable. Along these lines, a sharp blade completes a superior occupation of slicing or cutting food, which is sufficiently clear, yet it additionally gives you a chance to work quicker and more secure. We always recommend keeping your knives in a knife block to preserve their sharpness! As always, we recommend you keep your knives sharp with an electric knife sharpener, as well as safely kept in either a knife block or on a magnetic knife strip held safely in your kitchen pantry or kitchen island.