On the market, we found the best 6 serrated bread knives, and we bought them too! Hands-on tests allow us to separate wheat from chaff. We spent hours slicing through crusty homemade bread, ripe heirloom tomatoes, and difficult pineapples after performing research, reading customer reviews, and gathering manufacturer data on over 30 knives. We tested each knife in order to provide you with the most complete bread knife evaluation possible.
Here are the best bread knives for the money you can buy in 2021:
- Best Overall: Wusthof 4152/23 Classic 9-inch Double Serrated Bread Knife
- Runner Up: Tojiro F-737 235mm Bread Knife
- Best Budget: Mercer 23210 10-inch Culinary Millennia Bread Knife
- Premium Choice: Shun DM-0705 Classic 9” Bread Knife
- Most Versatile: Victorinox 47547 10-1/4” Serrated Bread Knife
- Best For Lefties: Mercer Culinary M23211 10-inch Bread Knife
|6 Best Bread Knives For The Money|
|Wusthof 4152/23 Classic 9-inch Double Serrated Bread Knife|
|Tojiro F-737 235mm Bread Knife|
|Mercer 23210 10-inch Culinary Millennia Bread Knife|
|Shun DM-0705 Classic 9” Bread Knife|
|Victorinox 47547 10-1/4” Serrated Bread Knife|
Best For Lefties
|Mercer Culinary M23211 10-inch Bread Knife|
Best Overall: Wusthof 4152/23 Classic 9-inch Double Serrated Bread Knife
- Smooth cut with double serrated blade
- High carbon steel’s blade
Over the years, Wüsthof knives have constantly stood out as well-balanced and ergonomic. When it comes to quality, these German-made knives are classics that have stood the test of time for decades. For more precise cutting control, the Classic series features a full-tang design and riveted handles that are contoured to your hand. The dual serrations on this knife make it easier to cut through thick and flaky loaves without ripping the insides of the loaves apart. They also produce thin and smooth tomato slices.
|Wusthof 4152/23 Classic 9-inch Double Serrated Bread Knife Specifications|
1.18 x 1.5 x 0.63 inches
High Carbon Steel
Most bread knives can't compare to the Cuisinart knife at this price.
Runner Up: Tojiro F-737 235mm Bread Knife
- Minimal resistance from thin blade
- Finesse blade
- Long blade
- Small handle
Fast, accurate, and minimum pressure are provided by the blade's long, thin, flexible, and serrated edge. To find out if it could manage heavy-duty tasks like peeling a pineapple, we put the Tojiro blade to the test. As a surprise, it outperformed all of our previous knives. Our favorite blade and the one we reached for most often.
It features a tiny handle with a basic design, which makes it seem less secure in your hand.
|Tojiro F-737 235mm Bread Knife Specifications|
14.75 x 1 x 0.7 inches
No matter what we tossed at this blade, it inspired us with its easy slicing.
Best Budget: Mercer 23210 10-inch Culinary Millennia Bread Knife
- Slices smoothly
- Non-slip handle resistance
- Long and strong blade
- Not so attractive
A simple serrated knife with a very sharp Japanese steel blade, Amazon's Choice bread knife is the Mercer Culinary Millennia. Handle is made easier due to the textured handle, making it safer to slice. Because of its broader, deeper serrations, the knife glides through bread and soft fruits like butter with no effort. However, because of its thicker slices, this knife may not have flawless edges. This knife is a terrific deal if you don't care about accuracy when cutting crusty bread.
|Mercer 23210 10-inch Culinary Millennia Bread Knife Specifications|
5 x 1 x 18 inches
It features a thicker blade, but at almost half the cost, this cut could be a great budget alternative.
Premium Choice: Shun DM-0705 Classic 9” Bread Knife
- Sturdy blade
- Can cut through hard bread
Knives made by Shun are recognized for their excellence, and this one is no exception. In addition to being practical, this knife is also visually appealing, with its variegated appearance reminiscent of a Damascus blade. Wide serrated edge of this classic bread knife makes it ideal for cutting through crusty bread and soft rolls with equal ease. The pakkawood handle is elegantly constructed with a D shape for a comfortable grip. Despite its high price, Shun knives are known for their long-lasting sharpness.
As a bonus, Shun will sharpen your serrated knife for free if you purchase it from an authorized dealer.
|Shun DM-0705 Classic 9” Bread Knife Specifications|
16.8 x 3.2 x 1 inches
The bread knife can cut through sourdough that was left out for days . A ninja bread knife.
Most Versatile: Victorinox 47547 10-1/4” Serrated Bread Knife
- Slice smoothly
- Flexible, tapered blade for cutting
- Unpleasant handle
Victorinox excels in this area. Everything you throw at them is no match for the tiny blade, the curved edge, and the sharp tines. This bread knife may also be used for various tasks in the kitchen, such as slicing meat, slicing onions, and splitting sandwiches (no comment on sandwich).
Due to the blade's length and lightness, it is also a great pastry knife. With an unique Fibrox handle, this serrated bread knife is made by the same firm that produces Swiss Army knives. Cuts cleanly without ripping your pocket apart.
|Victorinox 47547 10-1/4” Serrated Bread Knife Specifications|
15.13 x 1.63 x 0.75 inches
This serrated cut is lightweight and precise and comes with a cost tag that won’t break the budget.
Best For Lefties: Mercer Culinary M23211 10-inch Bread Knife
- Easy to hold
- Great value
- Stainless steel blade
- Hard to get perfect-looking slices
In order to create straight slices and to regulate the cut, bread knives are serrated on one side. This makes it difficult for those who are left-handed to use it because it is on the right side. This 10-inch bread knife is one of the few knives made particularly for left-handed people.
The Mercer Culinary Millennia Knife is crafted from the same high-carbon, stainless Japanese steel. With rough finger tips for slip-resistance and safety, the grip is pleasant and easy to grasp. With this knife, you can easily slice bread and use a serrated knife for other chores in the kitchen.
|Mercer Culinary M23211 10-inch Bread Knife Specifications|
18 x 5 x 1 inches
You can shorten fragile cuts of soft bread or cut through pineapples with ease and consolation with the Mercer cut.
How To Choose The Best Bread Knife For The Money?
Type of Serrated Knife
Most knife block sets include this flat-blade serrated knife, which is the most popular serrated knife type. The lack of knuckle clearing makes this kind of serrated knife a unitasker, though it's excellent for cutting bread.
When it comes to bread, this type of serrated knife is perfect for you. If you're chopping fruits and vegetables, you may employ jerking motions. A curved blade also offers greater knuckle clearance than a flat knife. This style is our favorite since it is so adaptable.
There is plenty of knuckle space because the blade extends 1 to 2 inches below the handle. In general, offset knives have blades that are 6 to 9 inches long, which is too short to go through a huge loaf of bread . During slicing, the off-center form might make it difficult to retain control.
Serrations of this sort are the most frequent type. As soon as the "teeth" grip onto the hard bread , they see right through it. To pierce difficult vegetables and fruit like tomatoes and aubergines, as well as more robust fruits like pineapple and watermelon, sharp, pointed serrations are also useful.
Serrations in the shape of a half-moon cut through meat and soft fruits and vegetables with ease. One may simply replace an ordinary knife with a scalloped edge serrated knife. When it comes to bread, the finer serrations, on the other hand, will not provide the same level of grip as a typical pointed serrated knife.
The capacity to cut bread uniformly and neatly is the most crucial need for a serrated knife. Research has shown that serrated knives with thinner blades cut more evenly than those that have a wider blade, which are likely to veer over to one side, resulting in inconsistent cuts. Any style of bread, from flexible brioche to rustic sourdough, should be precisely sliced so that the slices are uniform and the crust and crumb remain intact.
Size and Shape
This depends a great deal on the size and form of the knife's serrations. In order to make thin slices, a bread knife must be able to latch onto the crust instantly and see through it effortlessly. In our testing , many blades caused the crust to peel off and fall to the counter.
A medium size serration is required for effective cutting while retaining food integrity. A knife with too many serrations will cut more than it will , and it will be difficult to manage. This occurs when the knife's teeth are set too far apart. It takes several strokes to shatter the surface.
Knives for slicing bread can be made with wooden or plastic handles. Wooden handles, depending on their quality, can occasionally feel scratchy in the hand. The non-slip properties of plastic handles make them ideal for dirty jobs.
Which Brands Make The Best Bread Knife For The Money?
Wüsthof is a knife-producer based in Solingen, Germany. Family claimed for seven eras, the company's primary items are affordable to high-end kitchen blades for household and proficient use
Mercer Culinary is fixated with the foodservice industry. Everything we do is centered around how it affects culinary experts. Their work is to make your work more agreeable, less demanding, and more efficient.
Shun Cutlery may be a kitchen cut brand of the KAI Gather, headquartered in Tokyo, Japan. Within USA, Shun is sold by Kai USA in Tualatin, Oregon—alongside the Kershaw Blades and Zero Resilience Knives brand
Picking up a bread knife from a range of knives that seem similar might be difficult. Also, there is no perfect bread knife for everyone, regardless of their cooking style or money. But we did our best to help you discover the perfect fit. We conducted extensive research, conducted hours of hands-on testing, and outlined the most significant aspects to look for when evaluating a product. This information should help you make a more informed decision when choosing a serrated blade for your kitchen.